UPDATE NOTICE: This post was updated on Augto include new content. FINAL SCOREīased on a scale from 1 (lowest) to 5 (highest) It’s bold heat, but with a bold flavor to match. If you’re both a fan of garlic and an extreme eater, Torchbearer Garlic Reaper Sauce is your new go-to. Blend it up Add more vinegar to match the consistency youre looking for. It’s fun, funny, and threatening all in one, and it will most certainly spark a conversation. Dont be a wuss about it, its only two of them. It shows you a faceless reaper going after little scared garlic bulbs in a cemetery, which says all you need to know about this sauce. Torchbearer has one of the funniest and coolest labels around. Torchbearer Garlic Reaper has a salad dressing thickness, and there’s no stopper to help you on this bottle, so beware. A few drops, maybe a light drizzle – that’s it until you know what you’re in for. I would love this alongside a blooming onion when I’m in the mood for a real kick in the a^ !. That said, this is amazing with pizza, pasta, fried chicken, rice, tacos, and anything you want a creamy hot garlic kick with.
Torchbearer Garlic Reaper should be used in drops, not drizzles. Unless you’re a crazy extreme eater, this packs a punch that needs to be regulated. Warning for those seeking a hot garlic sauce you can slather all over your slice of pizza, this ain’t it.
#CAROLINA REAPER PEPPER SAUCE RECIPE SKIN#
Cooking with Carolina reaper This sizzling variety is far too pungent to be eaten raw, and even preparing fresh ones with bare hands can cause skin burns, so cooking them in a. It’s exactly what this sauce called for… a little distraction from the Reaper who wants to burn your tastebuds off. The Carolina Reaper is not only one of the hottest chillies in the world, but one of the most flavourful and makes one very tasty hot sauce, check out the recipe below. Garlic has a strong aroma and taste, so it’s quite a distraction from the heat. The short of it – it’s surprisingly well balanced for being so hot. Your brain begins telling you, “STOP! GO NO FURTHER!” but suddenly, the garlic makes its debut and adds that earthy sweetness, and you’re like, “Ooh, I think I’m gonna stick around.” 1 cup White Vinegar 250 ml 2 tsp Salt 2 tsp Garlic. The heat hits you quickly, shocking your tongue, then it moves to the back of your throat and grows bolder over time. Ingredients 15 grams Carolina Reaper Peppers dried (if you dont have dry then use about 7 fresh peppers. That puts it in line with eating fresh habanero peppers (100,000 to 350,000 SHU.) Yeah, that’s a heat not everyone can handle. But it still packs an extra-hot punch at 116,000 SHU. It doesn’t reach fresh Carolina Reaper heights (1.4 to 2.2 million Scoville heat units), even with it being first on the ingredients list. That garlic infuses so well with the Reapers that you just want your tongue to keep soaking it in, even after the heat builds and builds (and builds.) It’s the key ingredient that keeps you coming back for more. In a bowl add the dried peppers and pour over a cup of boiling water. You can almost think of Torchbearer Garlic Reaper like an extreme creamy, hot garlic sauce. The garlic is the real winner in this sauce as it lingers long along with the heat. Soon after, you taste that garlic sweetness, which dulls down the heat but only temporarily. The extreme peppery bite of those Carolina Reapers is the first thing that you taste (and feel). You’ll get hit with the aromatic tang of garlic, which alerts you this isn’t only an “EFF YOU HOT” hot sauce, but one with real flavor. You just know it’s going to be high heat, but I’m glad to report that there’s so much more here than that. Add your spices and lime juice at this time.As mentioned, Torchbearer Garlic Reaper Sauce’s ingredient list starts with a BIG bang: Carolina reaper pepper, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, and salt.
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